DIY: Easy Steps to a Crispy Treat

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Getting the munchies but you are too lazy to go out? Rice Krispie treats are too easy to make so you have no excuse to not try this out. 4 to 6 per serving (depends on how hungry you are).


 All you need are three simple ingredients:
  1.  Kellogg’s Rice Krispies
  2.  Marshmallows 
  3. Two tablespoons of butter (you can melt it beforehand just like I have done)






1) Mix both butter and marshmallows in a bowl (let them get to know each other a bit better). Proceed to heat in the microwave for 3 minutes max. 


 
2) Once they are melted, lash out your strong hands and start whipping the mixtures together until its all soft and gooey.


3) Add in the Rice Krispies and begin stirring until it becomes thick and joint together. 


4) Scoop out the rice krispies and put them into a wider bowl (make sure to butter up the sides and bottom of the bowl to avoid the treats from sticking to the glass). Pat down the rice krispies into an even amount before putting them into the refrigerator for 20 to 25 minutes. Now you are good to go, in other words, all you can do now is wait.


5) Tadaaaa! Your Rice Krispie treats is done and ready to be munched. With these easy steps, now you will have something to sell for bake sale or maybe when you are bored at home in need of a snack. You are welcome. 



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